Pat cockles dry with kitchen paper, then toss in the flour mixture to coat. Fill a large, heavy-based pan 1/3-full with oil ...

At Petitchef, we have made a quick version, using a can of cockles, with a really surprising ... Serve with some kikos (or salted fried corn) to add a crunchy touch, and that's it!

And as with all seafood, buy your cockles from a reputable supplier. Don't be surprised at the use of fish sauce in this recipe - it's a common ingredient in Chiu Chow cuisine. This sauce is also ...