And now that you know the origins of the word gumbo, here’s a little something else to numb the mind: ancient Egyptians were eating gumbo thousands of years before the founding of New Orleans, Baton ...

Put into a pot ... of Rural Art and Rural Taste devoted to horticulture, landscape gardening, rural architecture, botany, pomology, entomology, rural economy But Louisiana gumbo is still special ...

But Louisiana gumbo is still special, whether it’s in a gumbo pot or pickled in a jar. The following recipe, written by Downing in 1847, sounds similar to recipes used in Louisiana today.

From a special cutting board to grandma's gumbo pot, everyone has a favorite item in the kitchen. Whether that tool is used to cut cooking time in half or simplify a task, there's a reason why it ...