If there is one Jewish dish that transcends many cultures, it is brisket, braised for a long time in a savory wine ... Now I invite friends to a “gefilte-in” and we all assemble the classic fish ...

As delicious as my mother’s cooking is, after the third night in a row of eating brisket, I find myself craving a bit ... The Nosher food blog offers a dazzling array of new and classic Jewish recipes ...

If I wanted to be successfully evangelized to Canadian Jewish cuisine ... brine before smoking and then steam-heat it. They use the brisket cut, whereas pastrami comes from the navel.