Garlic Butter Scallops with Spinach and Bacon When it comes to creating a restaurant-quality meal at home, few dishes ...

Welcome to Billy’s Chowder House in Wells, Maine. Nestled on the picturesque coast of southern Maine, Billy’s Chowder House ...

Frank Sinatra is a legend in entertainment, which means his food choices are iconic, from decadent and traditional Italian ...

This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Run by the Tran sisters, this Vietnamese Wiley Park gem serves up a choose-your-own-seafood-and-sauce adventure powered by ...

The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter ... If you whip up this sauce ...

The G&G Alfredo sauce is said to be a dependable and satisfying selection for the price ($1.89 for 15 ounces), and I decided to branch out with the Roasted Garlic variety. The Look: A somewhat dirty ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

Fish sauce is shelf-stable and does not need to be refrigerated. Cook garlic and oil in a small saucepan over low, swirling occasionally, until garlic is golden and semi-softened, about 12 minutes.

with so much ladled on that the outer layer of the sauce almost tastes roasted. Ozzy’s other quintessential New Haven-style pie is the You’re Welcome, a clam pizza cooked with bivalve juice ...