Staples: onion, salt and black peppercorns, Clam Chowder Recipe by Linda Gassenheimer 2 slices bacon slicers, cut into ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

It’s really a fairly easy soup recipe that comes out thick and ... Yield: 3 cups An easy New England Clam Chowder that's oh ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

In Asia, razor clams are known as bamboo clams, because they look something like the fast-growing plant. They have sweet, tender meat and are easy to prepare - detach the body from the shell ...

Rinse clams well, discarding any with broken or open shells. In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a ...

From a hearty turkey pot pie with biscuit crust made in a Dutch oven to a quick and tasty ... delicious recipes with us — Broken Linguine with Clams — from the Skillet Creations section ...

These dishes are cozy, quick and delicious ... Food Stylist: Monica Pierini. This weeknight clam pasta comes together easily in under 30 minutes, without compromising flavor.

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences. A quick ...