Often used in baked pastas, ricotta is also popular in desserts since it's creamy. But, there's one step you need to take ...

Don't know about you but I love almost all Italian cakes! This one is no exception, if you like cake and cheesecake then this ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Winter is indeed prime time for citrus fruits. Exploring the vast world of citrus is the easiest way to add a little brightness to these cold months. From juicy oranges and tangy grapefruits to sweet ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit ... Grease a 24cm/9½in springform cake tin with a little butter on the base and all around the sides.