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The filling is a mixture of apple sauce mixed with spices, dried fruit and nuts, then wrapped in filo. Put the apple sauce, mixed spice, nuts and raisins into a bowl, stir well and set aside.
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For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.