This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

Add the salt, sugar and vinegar and cook for 15 minutes or until ... before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few ...