Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes. Uncover and let stand for 5 minutes. 2. Transfer the chorizo to a work ...

Portuguese chorizo (known as chourico) is seasoned with garlic peppers and red wine (and much less paprika). It’s also almost always smoked, as opposed to the Spanish type, and must be cooked.

Add the chorizo and fry gently until the chorizo starts to crisp slightly, this should take about 5-7 minutes. Add the red wine and simmer for 5 minutes, or until slightly reduced. Add the broad ...

Copyright © 2025 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like Chardonnay instead of the traditional red. It is still plenty indulgent ...

A Rioja red wine is best with this appetizer ... Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo sausage.

Inspired by slow cooker grape jelly meatballs, F&W recipe developer Nicole Hopper coats these broiled pork and beef meatballs in a sticky, spicy-sweet sauce made with pepper jelly and chipotles in ...