Portuguese chorizo (known as chourico) is seasoned with garlic peppers and red wine (and much less paprika). It’s also almost always smoked, as opposed to the Spanish type, and must be cooked.

Add the chorizo and fry gently until the chorizo starts to crisp slightly, this should take about 5-7 minutes. Add the red wine and simmer for 5 minutes, or until slightly reduced. Add the broad ...

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This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like Chardonnay instead of the traditional red. It is still plenty indulgent ...

A Rioja red wine is best with this appetizer ... Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo sausage.

Either in a pestle and mortar or a processor, combine the red peppers, almonds, garlic, smoked paprika, red wine vinegar, olive oil and lemon ... When the cod is in the oven, cook the diced chorizo in ...

Chorizo might not strike you as British ... Lower the heat and slowly braise together for approximately 10 minutes. Season with red wine vinegar. Finally, for the fish and to put it all together, ...

Inspired by slow cooker grape jelly meatballs, F&W recipe developer Nicole Hopper coats these broiled pork and beef meatballs in a sticky, spicy-sweet sauce made with pepper jelly and chipotles in ...