1. Heat oven to 400 degrees with a rack in the center.

Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo from the other, explained.

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Cook that down until it's tender, then add the garlic and seasonings. Next comes a little more butter, which you'll use to toast the rice before adding all of the liquid ingredients, including the ...

In large skillet over medium heat, cook ground chorizo for 6 to 8 minutes, breaking apart as it cooks. Remove and drain on paper towels. In same skillet, add 1 tbsp butter and shrimp. Season shrimp ...

Spicy "Resist!" seasoning was gifted to D.C. residents this week and is available for free with purchase in Richmond. Photo: Courtesy Penzeys Spices ...

Rick Stein is known for his roots in Padstow, Cornwall, but the esteemed chef has travelled the world to source inspiration for his recipes. In the BBC series Rick Stein's Mediterranean Escapes ...

TikTok sensation The Foodie Parent has taken the humble sausage roll to festive heights with a Christmas-inspired twist that's gone viral. In his November video, he wrote: "These festive sausage ...

With a large knife, carefully tunnel a cavity through the centre of the flesh in the centre of the pork loin. Remove the skin from the chorizo and push the chorizo into the cavity, making sure you ...