Rich and spicy, this pasta dish couldn't be easier to whip up in a hurry. Russia’s neighbours consider leaving weapons ...

From Barrio Cafe to Tacos Chiwas to Ajo Al's to Blanco Tacos, here's every Mexican restaurant at Phoenix Sky Harbor Airport ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

In a bowl, mix together the shallot, chorizo, parsley and lemon zest until well combined. Season, to taste, with freshly ground black pepper. Fill each chicken breast with the chorizo mixture.

The government may not have made this national dish official, but every Colombian restaurant serving traditional cuisine has ...

Pancheros announces the debut of its newest vegan protein, Tofurizo! Now available at all 76 restaurants across the country, ...

Instead of using a tough cut of meat that requires hours to become tender, this recipe opts for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. Erik Bernstein/AP Share Meat is ...

The best tacos in Austin reveals an array of regional Mexican styles of tacos and influences from diverse culinary traditions ...

The government may not have made this national dish official, but every Colombian restaurant serving traditional cuisine has bandeja paisa on the menu. Veronica Stoddart is a multiple-award ...

The Fry's Mercado in Phoenix is the only one in the U.S. From a tortilleria to freshly-made salsa, here's what makes it unique ...

His chicken and chickpea tray bake has everything ... Rick Martínez takes sausages in an entirely different direction in his chorizo patty melt. He cleverly imbues a diner classic with the ...