Pour the batter into two baking pans. (12X7X4 inches). Bake in a 330 F oven until the cake springs back, and tester inserted ...

Christmas is around the corner, and it’s the perfect time to bake something special! A homemade Christmas cake brings warmth ...

Pound cake is one of those classic recipes that any home baker can master. The key to its simplicity actually has a lot to do ...

Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of ...

Blossoms will / run away, / Cakes reign / but a Day, / But Memory, / like Melody / Is pink, / Eternally”  — Emily Dickinson ...

To make it vegan see recipe below. Adding golden syrup to the ganache helps ... The batter will be thin and runny – this is normal and what you want for a moist cake. Once combined, immediately divide ...

It will give a stronger flavour Heat the oven to 190°C/170°C fan/gas 5. Grease the cake tins with butter and line the bases with circles of baking paper. Put the milk in a large bowl and heat in the ...

There's something magical about the smell of chocolate wafting through the house. A homemade chocolate pound cake is m ...

Today, I'm excited to share a cherished Greek cake recipe featuring semolina flour ... of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle ...

This recipe is from ... method Begin by buttering the cake tin generously, then sprinkle the inside with the breadcrumbs, shaking off any excess. Put the hazelnuts and walnut pieces in a food ...