In Sausalito, Franko&Co, named after a famous Ukrainian author and philosopher, is slated to open in January 2025. Currently, ...

Hanukkah begins on Dec. 25. It’s a time to celebrate by lighting candles and eating sufganiyot — the fried, pillowy doughnuts ...

No-bake pies are a true gift from the gods for those of us who love dessert but don't have the time to bake. Making this ...

Still, it's not so busy that we won't also make the effort to cook some of the most difficult and time-consuming recipes in ...

Christmas and New Year party season is almost upon us - and if you're hoping to be the host with the most this year, you have ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

A caramel drip cake, white chocolate & passionfruit yule log, and coffee renoir are among the new products to be rolled out ...

The two pastry chefs launched their All Pistachio ... made waves for selling the viral pistachio cream-filled chocolate bar, Can’t Get Knafeh Of It from Dubai-based Fix Dessert Chocolatier ...

This elegant flourless chocolate cake is topped with a Grand Marnier whipped cream, but regular whipped cream is a great option if serving kids. Tricia is a recipe developer and tester for Dotdash ...

Fruit Tartlets with vanilla pastry cream are like little bites of dessert heaven! My husband is a sucker for Mexican sweet ...