If you want to imbue your baked goods with the taste of chocolate, cocoa powder and whole chocolate are both good options, ...

Paris-trained pastry chef specialises in one-of-a-kind cakes, tarts, and pastries infused with Malaysian and Sri Lankan ...

Add the melted chocolate, cocoa powder, agave, almond milk, pure vanilla extract and kosher salt. 4. Blend until very smooth ...

These Christmas tree cupcakes will impress everyone around the Christmas table as they look as good as they taste! The recipe ...

Cover the top surface with another thin layer of ganache and arrange the other two logs of cake on top, alternating the ...

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...

The steam is what will warm the cream and melt the chocolate. Use your homemade chocolate ganache to finish cakes, cookies, and cupcakes, whip it into a frosting, or chill it to make truffles. Or use ...

Liang's version features toasted kataifi (string phyllo pastry), with a turmeric gold chocolate ganache and pistachio bresilienne. Liang wasn't always into luxury chocolate, but she was already an ...

If you love Boston cream pie but want a more portable, single-serve version, these Irresistible Boston Cream Pie Cupca ...

Chocolate goodness' combines a crunchy chocolate biscuit base and creamy ganache, coated with milk chocolate and topped with a pop of salt and biscuit crumb. makes ...

Chocolate is something we generally think of as junk food but its key ingredient is actually very healthy. The problem is when consumed as bars or in a mug of hot chocolate it’s usually been ...