which inspired the mocha flavoring we know today. So, today, mocha refers more to a mix of chocolate and coffee flavorings.

Enter the age-old, Ina Garten-approved adage of adding coffee to chocolate confections to intensify their flavor. Ina isn’t ...

I tried protein powder, PB2, egg whites, cottage cheese, and collagen powder to find the best way to add protein to my coffee ...

Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist ...

Calling all chocolate cake lovers. There's a type of chocolate cake in our recipe box for everyone. This list of our most ...

If you've ever had a mocha latte or eaten a brownie made with espresso powder, you know that coffee boosts the flavor of chocolate. Start with 1½ teaspoons of the instant stuff, then adjust ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...