There are a few reasons to swap out chocolate chips for chocolate chunks when baking cookies. Here's a helpful tip on cutting ...

Include something chocolate-y, something nutty ... I don’t recommend shipping most cut-out cookies through the mail. They are simply too fragile to survive the hustle and bustle of travel.

Think: puddle-like pockets of melted chocolate goodness ... If you're making cut-out cookies, Ree recommends rolling out the dough on a floured surface from the center outward to the suggested ...

Once the chocolate has cooled, use gel food coloring to draw on the eyes, nose, and mouth, and you’re good to go!

Many recipes for cut-out cookies call for making the dough ... She dips them halfway in chocolate. (Pro tip: Freeze some heart cutouts now and bake them off for Valentine's Day.) ...

F&W Best New Chef Caroline Schiff shares her trick to making picture-perfect slice-and-bake cookies that bake evenly.

It's almost time for Christmas Eve, the night where kids all over the world go to bed with special treats left out for Santa to munch on while dropping off toys. You know we're talking about cookies .

There’s something magical about Cut-Out Sugar Cookies. Whether you’re baking for the holidays, a birthday party, or just ...

From the classic gingerbread biscuit to a sugar-dusted cutout, the cookie has long been a Christmas staple in countries ...