It's thick enough that you can easily pipe it onto chocolate cupcakes for a tangy, rich taste. Unlike traditional cream ...

This delicious Halloween cupcake recipe with its easy cream cheese icing is easy to whip ... leaving a small border around the edge. For the chocolate icing, sift the icing sugar and cocoa powder ...

Hello! In the Kitchen with Sharon this week, my good friend Judy Lewis shared her delicious cream cheese cupcake recipe. It ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

We can’t promise that these utterly delicious cupcakes will win you a chair of ... Combining Guinness, Jameson Irish Whiskey, and Baileys Irish Cream Liquor, could there be a more authentic ...

Line a muffin tin with cupcake ... Chocolate Buttercream: Using a stand mixer, beat the butter on medium speed until creamy, about two minutes. Add confectioner's sugar, cocoa powder, heavy cream ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...