Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery ri ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

Chocolate and peanut butter have long been a beloved duo, and for good reason. The way the richness of chocolate pairs ...

When the cold and gray days seem endless in Pittsburgh, there’s no better way to warm up than with a cup of hot chocolate.

I thought I knew the basics about the chocolate industry. Most comes from hundreds of thousands of small cocoa farms in Ghana and Ivory Coast. Many of these use child labour – a truth well ...

Hershey's shipped more non-cocoa treats to retailers this Easter in addition to its traditional Reese's chocolate bunnies and eggs. It introduced a new six-pack of cookies 'n' cream bunnies ...

If you want to supercharge your morning smoothie with antioxidants but don't want to resort to sugary chocolate syrups or powders, unsweetened cocoa powder is your secret weapon! Just blend a ...

Leah Androski [email protected] On Friday, Dec. 20, the Madison County Sheriff’s Office (MCSO) with 11:1 Catering held their Cocoa and Cookies with the Sheriff at two different locations: ...

COOKIES AND COCOA(Left to right) Collins Lower Elementary third grader Joei Dillon from Amanda Conway’s class, and second graders Kaylyn Fossitt and Brooklynn Kietzman from Carol VanHaitsman’s class d ...

Coffee and cocoa are expected to be two commodities with some of the largest price hikes this year, after both products experiencing significant worldwide shortages. Cocoa prices have jumped 167 ...

Cocoa futures surged on renewed supply fears as concerns over crops in West Africa persist, resuming a rally that has made the chocolate ingredient one of the hottest commodities of the year.

To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate. For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa.