Chocolate and peanut butter have long been a beloved duo, and for good reason. The way the richness of chocolate pairs ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery ri ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

National Chocolate Cake Day, coming up Monday, is the perfect excuse to indulge in a slice — or two or three — of one of the ...

According to a pastry shop owner, the total costs for chocolate products, including those for packing materials, 'have ...

Carob is the unsung hero of Mediterranean African vegan sweets. Its unique flavor and health benefits have made it a staple ...

Cream stand mixers scream class. Done right, they'll look like a chic KitchenAid, gracing your counter with their covetable ...

For those of you with a hungry kid in your life who needs a change of pace: Try a cooking class. You don’t have to be ...

Take your hot chocolate game to the next level by stirring in two tablespoons of speculoos spread until melted and smooth.

The expression “yum-yum” dates to the 1800s with two possibilities for its origin: derived from a Christmas and Lent delicacy ...

Fold in cereal until evenly coated. Pour cereal mixture into prepared pan. Lightly coat a sheet of parchment paper with ...

Protein powders, especially chocolate-flavored ones, often contain high levels of lead and cadmium, with plant-based and organic options being the most affected. Homemade protein powders can be ...