These vegan double chocolate cookies are a chocolate lover's dream! Made with a combination of cocoa powder and dark ...

Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley ...

I can’t resist a warm chocolate chip cookie, but sometimes, I don’t want to make an entire batch. (Who needs to be tempted by ...

Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa powder. Use cocoa powder instead of melted chocolate when flavouring biscuit dough, as the powder is more easily ...

Cocoa powder is a must-have in many kitchens, whether you’re baking up some tasty brownies or stirring up a cozy cup of ...

To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate. For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa.