Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa (the term for non-'Dutched' cocoa powders) results in both a lighter color ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

Turns out, hot chocolate mix isn't just for sipping; it's a secret weapon ingredient that can add a rich, chocolaty touch to ...

Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Our really easy chocolate cake recipe is perfect for birthdays ... 10.5g saturates), 2.5g fibre and 0.6g salt. Ensure that the cocoa has not been bulked up with flour or cheaper ingredients.

From cookies to cakes, puddings to desserts, as well as plenty of plant-based treats, here's how to bake brilliantly without ...

Read on to discover 27 secret recipes revealed by famous brands – counting down to the most coveted of all. Our ranking is ...

Ever looked closely at an Oreo, the world’s best selling cookie? If you carefully inspect an Oreo you will notice something ...

• Pour a generous portion of Skrewball Peanut Butter Whisky into a brandy snifter that you have warmed in the palm of your hand. Swirl the whiskey around. • As you enjoy your toast, wash it down with ...