These irresistibly light and airy Chocolate Chip Meringue Cookies are crispy on the outside with a slightly chewy center.

two predominant ingredients are a hydrating egg white meringue and sugar, which is hygroscopic or moisture absorbing and retaining. To make moist, chewy, and soft chocolate chip cookies with ...

These little cookies – described by one friend as tasting like a cookie within a cookie – are really a mixture between a meringue and ... then add the chocolate chips and most of the ...

These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds ...