Are you looking for a quick and easy way to make delicious desserts? Look no further than a simple box of cake mix and o ...

This chocolate cherry cake is a tender and buttery bundt cake that is studded with chocolate chips and maraschino cherries. A rich chocolate ganache covers this easy cake for a beautiful presentation.

This holiday season, take on a challenge and make a jaw-dropping dessert that's both delicious and perfect for celebrating.

Chef Danielle Sepsy, founder of The Hungry Gnome, stops by the TODAY kitchen to share her recipe for a festive and impressive holiday dessert that looks as good as it tastes: Gingerbread bundt cake.

This is the first recipe in Paola Velez ... has the majestic heft of a slice of cake, making them an occasion unto themselves. 6 ounces (170 grams) dark chocolate, chopped, or 1 cup (170 grams ...

Although Moua uses sweet and creamy milk chocolate as the base for her mousse, her recipe is extremely versatile; dark chocolate can definitely be substituted for those who want a deeper cocoa flavor.

Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks, joined us to share their recipe for Chocolate Bundt Cake with Ginger Whisky Sauce from “Vegetarian Dinner Parties”.

And whatever happens next, Gill has so much to be proud of. Saturday night’s perfect 40 was the cherry on the cake. Happy birthday indeed.

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...