Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

This elegant flourless chocolate cake is topped with a Grand Marnier whipped cream, but regular whipped cream is a great ...

Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate ... into chunks and 250ml heavy cream Place the chocolate into ...

Coffee: Give your whipped cream a hint of coffee flavor by adding instant espresso powder. Coffee-infused frosting is ...