According to Paula Smith, who works in the Braum's Fresh Market, seasonal ice cream flavors include gingerbread, hot chocolate ... "The petit fours are a while cake, with a poured fondant icing," ...

When it comes to dessert, few things are as universally beloved as chocolate cake. But what if we told you there’s a way to ...

Sharon Rayno had never entered the Finger Lakes Times’ annual Christmas baking contest, but the Tyre resident found a cookie ...

To assemble, place one cake layer on a serving plate and spread a generous amount of frosting over the top. Make the edges of the frosting thicker than the centre, so there’s a dip in the middle. Add ...

For mini pigs, it’s easiest to pipe on the pink ears and nose Heat the oven to 190°C/170°C fan/gas 5. Grease the base and sides of the cake tins with butter, then line the bases with a circle of ...

Golden-brown layers of moist cake are perfectly complimented by rich, buttery caramel frosting. Unlike traditional Southern caramel cakes, this lighter version is just as delicious but with less fuss.

Makes one 8 inch (20 cm) round cake. See questions Lindsey has answered on this recipe ... Put the hazelnuts and walnut pieces in a food processor, then break the chocolate into small pieces and add ...

Isn’t that crazy? This buttercream icing is still is amazing, melt in your mouth, whippy, ultimate swirly cupcake worthy. It was fantastic on the homemade chocolate cake I made to go with it the very ...

Also new to the menu is the Chocolate and Caramel Nutcracker Cake, with layers of chocolate sponge, filled with caramel frosting, and topped with chocolate hazelnut frosting, plus the Berry Red ...