The key to a delicious chocolate mousse can be found in the texture. We asked a pro how to achieve smoothness when using ...

You might think the two terms, hot chocolate and hot cocoa, are synonymous, but they actually have different ingredients, ...

Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making involves creating the shell (a semi-sphere mold is helpful for this), ...

Quality is king. For hot chocolate, French pastry chef and master chocolatier Jacques Torres recommends only using high-quality dark chocolate with a cacao content between 60% and 72%, preferably from ...

When I think of making chocolate, my mind immediately goes to that famous episode of the I Love Lucy show where she and her ...

Simply melt the cocoa butter and mix it with cocoa powder and sweetener of your choice to create the base chocolate. Then, ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

The national food safety organization also recalled several chocolate treats -- like nutrition bars, candy bars and cookies -- and protein powder in ... covered treats made by Cal Yee Farm LLC ...

Fold in cereal until evenly coated. Pour cereal mixture into prepared pan. Lightly coat a sheet of parchment paper with cooking spray, and place, greased side down, on top of cereal mixture. Press ...