If you're after a way to add an easy, rich, smoky flavor to any dish, transforming a ​can of chipotles in adobo into chi ...

the 'adobo,' widely used to flavor oven-baked pork leg, turkey, grilled fish, or charcoal-grilled chicken. The most consumed ...

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garlic, crushed, rock salt, black pepper, soy sauce, native vinegar, bay leaf, water, canola oil, chicken thigh (or any chicken part of choice), boiled eggs, sliced ...