Anglers in Idaho will have the opportunity to voice their opinions and provide feedback on the upcoming spring and summer Chinook salmon fisheries at a series o ...

I talked with Northern Cook Inlet Sport Fisheries Management Biologist, Samantha Oslund on Tuesday of this week, and she ...

A system designed in the 1970s was supposed to make Alaska’s commercial fishing industry more sustainable and more profitable ...

Idaho Fish and Game will be hosting six public meetings for anglers to provide comments and opinions for spring/summer ...

Southeast Alaska fishermen filled the Ted Ferry Civic Center in Ketchikan on Tuesday to ask the seven-member Alaska Board of Fisheries to grant them opportunities in state-managed fisheries for all ...

There hasn’t been much change at Lake Sonoma, where the water remains stained from early January rains. The Redwood Empire ...

Scarlett Hartleb's salmon sketch reels in top spot to have her work featured on the cover of the 2025-26 Yukon Fishing ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

Thomas Jefferson is often credited with short, thought-provoking statement "knowledge is power." Others have pointed to Sir ...

Salmon is universally praised as one of the healthiest foods on the planet, thanks to its exceptional nutrient profile and versatility in cooking. Whether wild-caught or farm-raised, salmon provides ...

“Our salmon heritage is literally on the line,” she said. U.S. Army Corps of Engineers biologist Doug Garletts carries an anesthetized Chinook salmon to a loading chute where it will slide ...

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