Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Level up your homemade chicken fried rice by adding this iconic spice blend to the recipe. The blend brings hints of all five tastes to the dish.

Whether they're coated in seasoning, heavily sauced, or simply breaded and fried crisp, chicken wings are delicious ... a secret ingredient: baking powder. These wings get double the flavor ...

Wings can be prepared many ways — deep-fried, baked, grilled, sautéed and growing in popularity, smoked. The sky is the limit ...

In fact, this very air fryer chicken ... powder, smoked paprika, salt, and pepper in a small bowl. Pat the wings dry with a paper towel and add to a separate, large bowl. STEP TWO: Toss the wings in ...

The peppery fried tenders are hand cut daily, hand battered to order, and dunked in refined peanut oil. You can (and should) get breasts, wings ... Street’s chicken seasoning is unlike any ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Lightly spiced, crispy chicken wings drizzled with a sweet and sticky glaze – yes please! The freshness of the easy mango salsa finishes the dish perfectly. Put the chicken wings in a bowl and ...

This is a lower-calorie version of the classic Chinese dish that no ... To prepare the chicken thighs, rub all over with the five-spice powder. Season well with salt and white pepper and spray ...

Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ...