but I always thought a nonstick pan was good enough. However, after using this wok for a year, my food has not only tasted better, but I've never felt more connected to my grandma and my Chinese ...

Widely used in Chinese cooking, woks are bowl-shaped ... we’re sharing five things you shouldn’t cook in a wok and why you ...

Those Chinese families who eat cereals as their staple food often serve stir ... the Chinese wok must be used. If a flat – bottom pan was used, the taste would be different.

Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it ... the pieces to a bowl. Put the wok back on the flame and add a little more cooking oil. Add the pork and stir-fry ...