apple cider vinegar, and everything in between, these acidic ingredients bring their own rich and light attributes to a dish. Chinese black vinegar is a bomb of umami. If you have yet to dip your ...

"Beef, lamb, [and] venison may be marinated in some variety of red wine vinegar, Chinese black vinegar, [or] rice wine vinegar," Lomonaco told Tasting Table. Depending on which vinegar you use ...