Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

I realized I needed a quick dressing while making a dense bean salad for lunch this week. My fallback recipe for salad ...

Whether you toss chickpeas into a soup or salad, snack on hummus, or make your own chickpea flour, research published in the ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

3 Eat a couple of high-fibre snacks a day: unsalted nuts and seeds, slices of fruit dipped in nut butter (chunky has more ...

Aim to have two portions of fruit a day. Pears, raspberries and kiwi are great high-fibre choices. Studies show that dairy ...

Consumers increasingly are seeking plant-based alternatives to satisfy their taste preferences and desires to reduce their ...

Chickpeas have become a hallmark of plant-based and vegetarian diets, likely due to the increasing popularity of “veganuary,” a month-long, plant-based eating challenge that started in the UK ...

‘Veganuary is a fantastic opportunity to explore plant-based eating’ Shivani Sharma, chefpreneur and founder of Gourmestan, says, “Chickpeas can be mashed with spices and chickpea powder to ...

This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find ... any long tentacles in half. Add the chickpeas to thepan and cook for 3–4 minutes ...

A front-of-package food label would be a great educational tool. The Trump administration should keep it.