This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

After a storm system blanketed the New Orleans area with snow and days of freezing weather, Louisianans seek a favorite winter dish to warm their spirit; gumbo. (AP video by Stephen Smith) ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

You won’t be able to resist going for seconds. Get the Cheesy Barbacoa Biscuit Bake recipe. Based on the traditional lasagna ...

Have a bowl of the earthy gumbo packed with smoked duck, chicken and sausage while sitting on the creekside patio (recently damaged by fire but destined to rise from those ashes), and you won’t ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Sauté the mushrooms in the olive oil. Stir in the garlic, then add the stock and cream and bring to a bubble. Stir in the chicken and garlic chives. Check seasoning and toss with the freshly cooked, ...

Smoked sausage — easy to find in most grocery stores ... This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ...