He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of ...

What you'll find in a good gumbo includes the holy trinity (onion, celery, and bell pepper), seafood, chicken, sausage, and a thickener such as a roux of flour and oil. The type of seafood varies ...

Add andouille sausage, onions, peppers, celery, garlic, and spices, sauté for 5 minutes. Add tomato paste and stir and sauté for an additional 5 five minutes. Add chicken stock, shredded chicken ...

Making gumbo that good, her maiden name should’ve had an “x” at the end. Something like Robicheaux or Boudreaux or Thibodeaux ...

“A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly the same. Fresh local andouille is my ...

Maybe just talking about it will warm you up, and when it comes to gumbo we have to start by talking about type. The wet cold here always gets me thinking about chicken and sausage gumbo.

Kansas City Chiefs tight end Travis Kelce may be on his way to this third consecutive Super Bowl appearance, but a bowl of chicken and sausage gumbo was too much for the Chiefs icon. Travis and ...