Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco.

Read more: 12 Different Ways To Cook Chicken This recipe starts with olive oil ... Finally, this gumbo also contains fresh okra and can be garnished with chopped scallions and gumbo filé ...

For a long time now, gumbo has been that food for me ... Fresh local andouille is my go-to for this recipe and you can use roasted chicken or wild ducks when in season,” said Cook, who then ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.