Chuck Pine is the chef and owner of Chuck’s Southern Comforts Cafe with two locations: Burbank and Darien 6501 W. 79th St., ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

“A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly the same. Fresh local andouille is my ...

Don't have all day to simmer gumbo on the stove? Use our crockpot chicken gumbo recipe with kielbasa instead of andouille, and substitute fresh chicken breasts for some rotisserie chicken in a pinch.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...