Lille Allen/Eater; see below for full photo credits. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on ...

Americans love chicken wings — so much so that the National Chicken Council’s projections for Super Bowl Sunday now stand at ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – ...

With Super Bowl LIX between the Kansas City Chiefs and the Philadelphia Eagles upon us, let's turn our attention to the true big game winner: Buffalo wings. Whether you are a fan of the drums — the ...

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

But Melbourne, poised to become Australia’s most populous city by the end of the decade, is best defined by its multicultural ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

Nestled in the heart of Athens, Miller’s Chicken stands as a beacon of comfort food excellence. This unassuming eatery, with ...

In the heart of Westland, Michigan, there’s a culinary treasure that’s been hiding in plain sight, and it’s about to ruffle some feathers in the best way possible. Gus’s World Famous Fried Chicken may ...

But is chicken safe when you have gout? It depends on the cut and its purine content. Gout-Friendly Cuts The basic nutritional value differs between chicken breasts, thighs, and wings. The purine ...