The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

Flavorful and delicious, Korean fried ... to make the batter mix." Likewise, Chef Kim also recommends baking the chicken ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Pour the sunflower oil into a large heavy-based saucepan, or deep-fat fryer, and heat to 170C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Coat each chicken wing in the spice mix ...

so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2. Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till ...

Chicken wings are a surprisingly good air fryer food, but you need to layer them in the basket the right way to get that crispy final result. Here's how. Corin Cesaric is a Flex Editor at CNET ...

From tears-inducing heat to grandma-approved recipes, fried chicken ... hand battered to order, and dunked in refined peanut oil. You can (and should) get breasts, wings, and extra buffalo sauce ...