Read more: 12 Myths About Cooking Chicken You Should Stop Believing Alternatively, you could mold two rings of aluminum foil ...

With minimal ingredients and steps, roast chicken will save you from any culinary jam, offering you a comforting homemade ...

For exceptionally juicy roasted chicken, you may want to consider using the porous clay cooking vessel known as a Römertopf.

But have you seen Jamie Oliver's genius oven rack hack for making the most delicious roast chicken? This popular British chef recommends hanging chicken legs off the metal grates of an oven rack ...

and sit the chicken on them. Roast for 20 minutes on the first side. Then, if the bird is on a rack, scatter the red onion underneath if you want to make the gravy (see below). Turn, then baste ...

Its size is between a chicken and turkey ... Fold wing tips under, and place capon on an oven-safe wire rack in a large roasting pan. Add 1 cup stock to roasting pan; transfer pan to preheated ...

Set a rack 6 inches from broiler ... Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color ...

Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes. While chicken roasts ...

Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature to 350 degrees ...