Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

A good risotto is one the many great culinary achievements to come out of Italy. it's a simple, wholesome and tasty dish that's actually very easy to make, providing you follow a few simple rules. The ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Chef Rachel Brattain from Bubba's 33 demonstrates how to make their cheesy chicken and chorizo nachos and a sparkling Berry ...

I ordered the TCP arroz con pollo ($26) with a half-chicken on a bed of chaufa rice with chorizo, peas, carrots, salsa and chimichurri. The glossy roasted chicken in both dishes was ...

WE MAY BE IN THE THICK OF THE NFL PLAYOFFS, BUT ORIOLES BASEBALL SEASON IS RIGHT AROUND THE CORNER AND TEAMS ARE. AND THE TEAM IS GETTING THE FANS READY FOR THE SEASON WITH THE BIRDLAND CARAVAN ...

Among them is Bennett’s chicken chorizo blend, which Bennett noted is pre-seasoned and he recommended it to me as a “gateway meat” for Bennett’s offerings, along with cheddar jalapeno brats.

TCPalm Watchdog Editor Arnie Rosenberg recommends The Chicken Place restaurant in Port St. Lucie. It opened in March near Tradition Town Center. It shares a strip mall with The Fresh Market.