At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

From January 24 through February 9, hundreds of restaurants offer special fixed price menus during Chicago Restaurant Week.

Ok, just to clear this up.. this is NOT a Chicago Italian beef sandwich. This is a mushroom sandwich that is inspired by ...

What better way to warm up during Chicago’s frigid winter than with a Sunday Roast from Hawksmoor? Group executive pastry ...

Illinois' oldest restaurant is one that you've probably never heard of before - and no, it's surprisingly not located in ...

You can take a culinary tour of France or enjoy Chicago food reimagined. This month's events also include jazz, beer and odes ...

Chicago-style hot dogs have a fascinating history that reflects the unique culture of the Windy City. We discovered the ...

From Uptown to South Shore, our list of best bites will take you on a journey through neighborhoods and cuisines. Bonus: Many ...

The Year in Eater panel shares some fan fiction, speculating what will happen in what looks to be the show’s final season ...

When you think of a Chicago-style hot dog, any purest knows it has to start with one thing and that is Vienna Beef. Today we are taking you back behind the scenes of a Chicago staple that has ...

CHICAGO (WLS) -- Tuesday is Christmas Eve ... She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings ...

Eggnog is a holiday tradition that dates back centuries. Back then, it was a pretty simple recipe: egg beaten with sugar and milk or cream, plus some liquor to put the "spirit" in holiday spirit.