Clafoutis is a traditional French dessert that pairs fresh cherries with a velvety, custard-like batter. This dish is a ...

White Forest Cake is a soft and buttery White Chocolate Cake filled with amaretto-spiked Cherry Sauce and frosted with the most luscious White Chocolate Ganache Buttercream. This White Forest Cake ...

4. Add wine and cherries to pan; deglaze over med.-high heat. Add stock; boil until reduced. Whisk in jelly, salt, and pepper; simmer until thickened. 5. Per serving: Slice venison into medallions and ...

Taste, and season with salt if necessary. 4. Brush the pork fillet with the hoisin sauce. Sear over a high heat for 4–5 minutes on each side. Allow to rest, then slice and serve with the cherry sauce.

Lyndey Milan’s delicious last-minute hacks for Christmas, her spiced cherry sauce and delicious leftover ham and cheese pull-apart bread. If you want a simple Christmas recipe that will make a big ...

Rest for 15 minutes before carving. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Add the port, wine and stock ...

Roast for 6–7 hours, then turn up the heat to 200°C and roast for a further 10 minutes. Meanwhile, make the cherry sauce. Melt the redcurrant sauce in a pan, then add the cherries and simmer until ...

Danish chef Trine Hahnemann was one of our 3 Wise Chefs. She shared her recipe for this traditional Scandinavian Christmas dessert. Subscribe to our podcast to be kept up to date with all cookery ...

For this recipe we made thyme potato rostis, honey-glazed carrots and our rich cherry sauce to go alongside. Grate the potatoes and squeeze out any excess moisture. Combine the grated potatoes ...