This easy cherry cake recipe uses a boxed cake mix with cherry pie filling to create the perfect blend of sweet and tart ...

A lovely cherry sponge cake with a little extra texture from the ... Equipment and preparation: for this recipe you will need a 23cm/9in savarin mould or a bundt tin (alternatively use a 20cm ...

Slice the cake into three discs and spread a layer of cherries on each disc then place them back together. Top with the icing. Feast on delicious recipes and eat your way across the island with ...

Now bake the cake at 200 degrees Celcius or 400 degrees Fahrenheit for approximately 20 minutes or until the cake turns golden brown. For the final test, put a toothpick or knife in the middle of the ...

A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Preheat the oven to 170C/150C Fan ...

While black cake recipes vary a bit throughout the Caribbean ... up to six months in advance for even more flavor and ease. Cherry brandy may be used instead of Manischewitz wine if you prefer.

This cake will impress. Whipped cream and a large slice is the perfect way to finish a meal. I have ordered cherries from the South Island for Christmas Day. Because of the weather, most cherries ...

Many years ago, Delia produced a series of recipes on a card with a newspaper. I think it was the Mail on Sunday, but not sure. One recipe was a glacé cherry, with assorted nuts with the cake mixture ...