1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

The secret to a good one is all in the dressing, so mastering a simple vinaigrette will help elevate your salads far beyond ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

In 2025, dozens of new restaurants are in the works in Jacksonville and the surrounding areas. Here are 25 you should know ...

Yes, we know Babalu is popular for its tapas and tacos … but have you tried the chopped salad?! It’s filled with romaine lettuce, black beans, poblano peppers, red onions, tomatoes, fire-roasted corn, ...

Explore the 32 best restaurants in Hong Kong to try in 2025, including the best Indian, Japanese, Thai, Italian, Spanish, ...

For Chef Abbie Gellman, a registered dietitian, three-time cookbook author, and Have A Plant Ambassador, her go-to taco salad recipe incorporates a special two-ingredient dressing twist that is as ...

The best chain salad we tried came down to fresh, crunchy ingredients that weren't drowning in dressing or cheese.

I forgot that tip, and we just drizzled the vinaigrette generously over a bed of salad made with baby arugula, cherry tomatoes, and olive-oil-soaked tuna. Ina’s vinaigrette’s simplicity allowed each ...

Directions: I combine all the ingredients in a mason jar, shake it vigorously to combine, give it a taste, and then adjust the salt or sweetener as needed. A great salad dressing comes down to a ...

The fruit scone you crave at your favorite bakery, the restaurant bread you can’t resist, the farmers market tortillas that sell out before you get there: If you wonder why they’re better than ...