Nostalgic favorites like seven-layer dip, potato skins, and fun snacks and drinks marked 1980s cuisine. But if you were in ...

After college, she studied at Le Cordon Bleu in London, and worked in restaurants in Majorca, Spain, before moving to Georgia ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died today in Raleigh, North Carolina. She was 85 years old.

I am excited to share with you my recipe for Cajun Crawfish Etouffee. This dish is incredibly simple to make, but don't be fooled by its appearance, the taste is truly outstanding. Celebrities ...

A turning point arrived when he started learning under his culinary hero, grandmaster Paul Lau ... the chef could frequently be spotted in the news, helming restaurant kitchens and winning cooking ...

writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, Portland, Seattle, and Denver. San Francisco chef Geoffrey Lee has stepped away from his ...

Jockey Hollow Bar & Kitchen, the fine-dining restaurant from James Beard Award-winning chef Chris Cannon in Morristown, has closed. The restaurant announced the news on its Instagram page Thursday.

Last year, renowned chef Julian Serrano announced his upcoming retirement, which would entail closing his lauded Picasso and stepping away from his waterside Lago, both at Bellagio. On Thursday ...

Brittany is based in the Houston area. One of The Woodlands’s most beloved restaurants, Tris, has permanently closed after its lead chef has resigned. The restaurant announced “with a heavy heart” its ...

Paul Hollywood has some pretty famous admirers. In an interview with UK publication The Times, “The Great British Baking Show” host talked about some of the celebs he knows - and at least one ...

When Margaret and John Yu bought Paul’s Restaurant at 1800 Broadway in 1992, they considered changing the name and converting to a Chinese menu. Instead, they decided to honor the family-style ...

"We opened the restaurant together - like Freddy started here as a cook in the back and worked his way up to being a sous chef to the head chef," Howard said. Lopez had been the executive chef for ...