Nostalgic favorites like seven-layer dip, potato skins, and fun snacks and drinks marked 1980s cuisine. But if you were in ...

As her many local admirers gather to eulogize her on Feb. 22 at 2 p.m. at Meadows Funeral Home in Monroe, Georgia, for a ...

I am excited to share with you my recipe for Cajun Crawfish Etouffee. This dish is incredibly simple to make, but don't be fooled by its appearance, the taste is truly outstanding. Celebrities ...

Cookbook author, TV host, and Southern culinary legend Nathalie Dupree died on Jan. 13 at age 85 in Raleigh, North Carolina.

The BBC reported that restaurant owners Ike Sewell and Ric ... was reportedly invented by Louisiana chef Paul Prudhomme in a lodge in Wyoming, The New York Times reported.

A new venture from award-winning West Virginia chef Paul Smith has opened in the capital city.Paulie’s Parlor Room is now ...

(WCHS) — A new venture from award-winning West Virginia chef Paul Smith has opened in the ... Catering will be provided by Smith's 1010 Bridge restaurant until the adjacent restaurant is open ...

EXECUTIVE CHEF PAUL KREPP HAS WORKED AT THE BROWN HOTEL ... HAVE THESE FRENCH TECHNIQUES GOING ON TO BRING THE BROWN AND THE RESTAURANT LOBBY BAR IN THIS AREA TO TO HAVE THIS FLAVOR.

The two-day, biennial competition was created in 1987 by renowned French chef Paul Bocuse and is considered ... at San Diego’s Michelin three star restaurant Addison by William Bradley.

James Beard winning chef Alex Roberts is planning to open a third concept in addition to his longtime restaurants Alma and ...

Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...