Despite a variety of ingredients being available year-round, chefs still tend to change their salad menus depending on the ...

Chef Manning shows us how to make an Asian Glaze/Marinade. ½ cup rice-made vinegar ¼ cup pack soy sauce 2 tbsp sesame oil 2 ...

While a vinaigrette may seem simple, making a good one can be tricky. Vinaigrettes need the right balance of acidity and oil ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Grocery shopping may at times feel tedious, but with a chef’s mindset, that task can be a lot more efficient and even fun! We ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Acclaimed chef Jamie Oliver is back with another cookbook, in which he promises to keep your tables full with time left over ...

As a chef, some of my best meals to make in an air fryer include salmon, steak frites, grilled cheese, and a whole chicken.

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...

That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and ...