Acclaimed chef Jamie Oliver is back with another cookbook, in which he promises to keep your tables full with time left over ...

Chef Manning shows us how to make an Asian Glaze/Marinade. ½ cup rice-made vinegar ¼ cup pack soy sauce 2 tbsp sesame oil 2 ...

In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a ...

As a chef, some of my best meals to make in an air fryer include salmon, steak frites, grilled cheese, and a whole chicken.

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

Restaurateur, writer and fusion pioneer chef Peter Gordon has generously accepted our invitation to join us each Saturday for ...

In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale and cabbage ...

5. Make the Dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, honey or maple syrup, and a pinch of salt and pepper. 6. Dress the Salad ...

Kuiper suggests using a nonporous cutting surface like glass or stone, which the USDA notes is easier to clean than wood. The ...

Kitchen viewers were left in hysterics as the BBC show descended into "chaos" when a guest dropped cutlery on the floor ...