While a vinaigrette may seem simple, making a good one can be tricky. Vinaigrettes need the right balance of acidity and oil ...

Acclaimed chef Jamie Oliver is back with another cookbook, in which he promises to keep your tables full with time left over ...

Chef Manning shows us how to make an Asian Glaze/Marinade. ½ cup rice-made vinegar ¼ cup pack soy sauce 2 tbsp sesame oil 2 ...

In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a ...

As a chef, some of my best meals to make in an air fryer include salmon, steak frites, grilled cheese, and a whole chicken.

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale and cabbage ...

Here's how to render and store bacon grease to sauté onions and potatoes, sear proteins, and boost the meaty flavor of just ...

Despite higher prices, a serving of two eggs is still less expensive than a serving of most other meats or seafood. Eggs also ...

Kitchen viewers were left in hysterics as the BBC show descended into "chaos" when a guest dropped cutlery on the floor ...